Origins and Phoenician Influence
Olive cultivation in Tunisia, a practice dating bach to the 8th century BC, is a testament to the region's rich agricultural heritage. The phoenicians, renowned as skilled seafarers and traders, were the pioneers in introducing the olive tree to the fertile north african soil where they found a new home under the mediterranean sun and the region's optimal gorwing conditions
Roman Influence and Mago’s Legacy
In 146 B.C., when the Romans invaded Carthage, they didn't just conquer a city; they stumbled upon an olive empire in full bloom. The sun-kissed Tunisian land, with its perfect blend of climate and soil, had given rise to an olive culture that was the envy of the ancient world. it was here that Mago, The most famous and ancient agronomists of humankind. Considered as the father of agronomy, his practices revolutionized the agriculture in his era and his writings are a living treasures
Tunisian olive oil : Legacy and liquid gold
Tunisian olive oil is not just a culinary staple; it’s a symbol of heritage, peace and health. This golden elixir has been a silent witness to history, bridging cultures and eras, offering healing and nourishment through the ages. As it continues to flow, Tunisian olive oil carries with it the stories of generations, a testament to the enduring bond between nature and civilization.